Margaret River is a wine growing region with a range of climatic conditions that produce divers styles of Cabernet Sauvignon. The distinguishing feature of this variety in Yallingup is front palate fruit, while in Wilyabrup has elegance and refinement, Wallcliffe has structure and Karridale has persistence. The wine demonstrates all of these virtues in an equal parts blend that represents the complete DNA of Cabernet Sauvignon when grown in this region.

$50.00 / bottle

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A full bodied wine with a rich juicy palate and abundant fine velvety tannins. It has intense red and black fruits with a background of tasty oak and hints of black jub and mocha.
The grapes are grown across the 4 sub-regions of Margaret River-Yallingup, Wilyabrup, Karridale and Wallcliffe. Once picked they are crushed into small open fermenters where they are fermented on skins for 14 days before pressing. After a short time settling in tank the wine is transferred into new 1 and 2 year old barrels and aged for a period of 14 months.


Margaret River


Deep Violet


Lifted aroma of blueberry, black currant and chocolate mint with hints of cedary oak and signature Margaret River tomato leaf.

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